Master of Science in Hospitality Management
Paris, France
MSc
DURATION
2 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
TUITION FEES
STUDY FORMAT
On-Campus
* Tuition fees are 13 900 EUR for the M1 - 15 000 EUR for the M2 for students who completed the M! at Ferrandi School - 20 000 EUR for students who did not complete the M1 at Ferrandi School
Key Summary
The MSc Hospitality Management is designed to form demanding, committed hotel managers who are experts in professional and managerial terms, in order to be a creator and business developer.
Thre are now 2 intakes: in September and in January.
The Training Objectives
- Master management techniques and be capable of mobilizing all the skills required for managing and developing a company in the sector.
- Become international experts in the hotel industry.
- Possess interpersonal skills appropriate to the professional environment and to the job.
- Acquire problem-solving techniques for complex situations in order to develop self-taught skills.
The educational approach
- A dual professional and managerial skills of high level, to equip you with complete and versatile expertise, to also work on interpersonal skills and ability to learn so that you can evolve continuously throughout your course.
- To achieve this, we have built up an international professional body with professionals well-known for their expertise and teachers from the top schools, including Sciences Po Paris, ESG UQAM and La Sorbonne, ESCP Business School, Washington University.
Year 1
- Change Management
- Corporate Finance in the hotel industry
- Corporate Governance and Ethics
- e-Distribution
- Finance, strategic and operational management
- Hospitality Financial Accounting
- Hotel Operations Management
- International Hospitality Business
- Managing human-digital relationships and brand value
- Marketing management
- Tourism and hospitality investment and international project development
Year 2
- Asset Management
- Brand Management Strategies
- Digital Leadership
- E-marketing, E-business and Data Analytics
- Financial Management & Revenue Management
- Geopolitics and Emerging Country Trends
- Hospitality Workshops
- Lean Management in Hotel Industry
- Luxury Services Management
- Managerial Accounting in the Hospitality Industry
- Sustainability in Hospitality and Food & Beverage
- Trends in Hospitality Food & Beverage
International Specialisation
One academic semester abroad during the 1st year in a partner university in Europe, Asia, or North America
Methods and Resources Mobilized
- Professional project support (coaching workshops, mock interviews)
- Company visits, professional conferences
- Business Games, challenges, group projects ...
Evaluation Methods
- Organization of final exams at the end of each semester and continuous assessments
- Oral thesis defense
FERRANDI Paris' Master of Science in Hospitality Management is ranked 2nd in the Eduniversal ranking of the best Masters in Hospitality Management.
Objectives
- Master management techniques and be capable of mobilizing all the skills required for managing and developing a company in the sector.
- Become international experts in the hotel industry.
- Possess interpersonal skills appropriate to the professional environment and to the job.
- Acquire problem-solving techniques for complex situations in order to develop self-taught skills.
The holder of the diploma can work in the following jobs in the hotel sector
- Sales Assistant
- Event Manager
- Food and Beverage Manager
- Revenue Manager
- Hospitality Manager
- General Manager of a Hotel
- Hotel Development Project Manager
- And all cross-disciplinary functions applied to the hotel industry (finance, HR, marketing, communication....).
He or she may work in France or abroad.
Learning Methods
- Professional project support (coaching workshops, mock interviews)
- Company visits, professional conferences
- Business Game, challenges, group projects …
Rythme
1st Year:
- Lectures from September to June
- 2 months optional internship
2nd Year:
- Lectures from September to March
- 6 months internship from April to September (4 months mandatory)