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FERRANDI Paris Introduction to the Fundamentals of Bread Baking (Certificate)
FERRANDI Paris

Introduction to the Fundamentals of Bread Baking (Certificate)

2 Weeks

English

Full time

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EUR 4,000

On-Campus

Key Summary

    About: The Introduction to the Fundamentals of Bread Baking certificate program offers hands-on skills in creating a variety of breads. You’ll explore techniques, ingredients, and the science behind baking, focusing on traditional and modern recipes. This short course is designed for those passionate about baking and is accessible to beginners.
    Career Outcomes: Completing this certificate can open opportunities in areas such as artisanal baking, culinary arts, and food production. Graduates may pursue roles as bakers, pastry chefs, or start their own baking business.

Introduction

The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs, or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen, and master the most iconic recipes of French Gastronomy.

These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.

Objectives

  • Acquire knowledge and skills in traditional bread-baking
  • Carry out and manage the production of French bread, specialty breads, and viennoiseries
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