Everest Institute
CERTIFICATE III IN COMMERCIAL COOKERY
West Melbourne, Australia
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
About: The Certificate III in Commercial Cookery equips students with essential culinary skills and knowledge required for various food industry roles. This hands-on program combines practical training with theoretical learning, preparing students for a dynamic kitchen environment.
Career Outcomes: Graduates can pursue careers as chefs in restaurants, cafés, or catering companies. This qualification opens pathways to roles such as kitchen hand, cook, or other culinary positions in the hospitality industry.
Scholarships
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Introduction
Course Overview – Certificate III in Commercial Cookery (SIT30816) is a nationally recognised course. This course equips the participant with skills and knowledge equipped to the level of a qualified cook. And also provides the experience in practical food production, OHS, menu costing, hygiene and basic nutrition.