European University Cyprus MSc in Applied Nutrition and Dietetics
European University Cyprus

European University Cyprus

MSc in Applied Nutrition and Dietetics

Nicosia, Cyprus

MSc

English

On-Campus

Key Summary

    About : The MSc in Applied Nutrition and Dietetics focuses on developing advanced knowledge and skills in nutrition and dietetics. This program prepares students to address complex dietary needs and promote health across various populations. It typically lasts for one year full-time and combines academic study with practical experience in public health.
    Career Outcomes : Graduates can pursue careers as registered dietitians, nutritionists, or nutrition consultants. They may work in hospitals, community health organizations, or private practice, offering services such as dietary assessments, meal planning, and nutrition education. This program also opens opportunities in research and public health initiatives.

The MSc in Applied Nutrition and Dietetics at EUC enables health sciences graduates to gain specialized knowledge in Clinical Dietetics and Sports Nutrition. The program’s clinical training component meets the requirements of EU, UK and US professional boards and associations, and the faculty promote a learning environment that fosters critical thinking, decision making and professional growth.

Flexible class scheduling allows students to continue working while they advance their professional qualifications.

Graduates can register with the Cyprus Registration Board for Food Scientists, Food Technologists and Dieticians as Clinical Dietitians, provided that they have completed their basic studies in Nutrition and Dietetics.