Escuela Hotelera De San Juan
International Cuisine
San Juan, Puerto Rico
DURATION
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LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2024
STUDY FORMAT
On-Campus
Key Summary
About: The International Cuisine postgraduate program offers an in-depth exploration of global culinary practices and techniques. The curriculum prepares students for a comprehensive understanding of food preparation, presentation, and cultural significance across various cuisines. Students will engage in hands-on culinary experiences and theoretical knowledge to advance their skills and creativity in the kitchen.
Career Outcomes: Graduates can pursue careers as chefs, restaurant managers, culinary instructors, or food writers. Opportunities may also exist in hospitality management, food product development, and international culinary consultancy.
Scholarships
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Introduction
In just 15 classes you will be able to explore the diversity of world gastronomy and improve your culinary techniques. You will learn to make dishes that you used to try in restaurants serving Arabic, Italian, Mexican or Spanish cuisine. Spice up your Saturdays!
Topics to be covered:
• Culinary History
• Health and Safety
• Hygiene and Sanitation
• Weights and Measures
• Basic Cutting Techniques
• Sauces
• Rice
• Garnish
• Cuisine: Caribbean, Arabic, Vegetarian, Spanish, Oriental, American, French, Mexican, and Italian
About the School
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