SIT40516 - Certificate IV in Commercial Cookery (CRICOS-094634K)
Fremantle, Australia
DEGREE TYPE
Certificate
DURATION
Request duration
LANGUAGES
English
PACE
Request pace
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Jan 2025
STUDY FORMAT
Request study format
Key Summary
About: The SIT40516 - Certificate IV in Commercial Cookery is designed to equip learners with advanced skills in food preparation and cooking. Students will cover various aspects of commercial cookery, including management of kitchen operations and supervision of kitchen teams. The course prepares you for roles in kitchens by developing your culinary techniques and knowledge of food safety practices.
Career Outcomes: Completing this qualification could lead to various roles within the culinary field, such as chef, kitchen manager, or catering coordinator. Career opportunities may also extend to positions in restaurants, hotels, and other food service establishments.
Scholarships
Explore scholarship opportunities to help fund your studies
Introduction
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
Students will learn staff rostering, budgeting finances, leading and managing others, handling complaints and a range of supervisory / management skills and menu design for special dietary requirements.