Diploma of Hospitality Management
Sydney, Australia
Diploma
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
Jan 2027
STUDY FORMAT
On-Campus
Key Summary
About: This Diploma of Hospitality Management trains skilled senior operators to combine hospitality skills and managerial knowledge to coordinate operations. You’ll work independently, supervise staff and make operational business decisions. It prepares you for departmental or small business management across hospitality sectors including restaurants, hotels, motels, catering, clubs, pubs, cafés and coffee shops, with options in accommodation services, culinary, food and beverage and gaming.
Career Outcomes: Graduates can move into department manager, small business manager, food and beverage manager, front-of-house manager, accommodation manager, operations supervisor, catering manager or gaming floor supervisor in restaurants, hotels, motels, clubs, pubs, cafés, catering operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. Employers' diversity includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and specialisation in accommodation services, cookery, food and beverage and gaming.
