Dalian Polytechnic University
PhD in Food Science & Engineering
Dalian, China
DURATION
3 Years
LANGUAGES
Chinese
PACE
Full time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Sep 2025
STUDY FORMAT
On-Campus
Key Summary
About: The PhD in Food Science & Engineering focuses on advanced research and innovation within the food industry. This program equips students with in-depth knowledge of food processing, preservation, and engineering principles. Students will work on cutting-edge projects, addressing global challenges related to food quality and safety. The program emphasizes both theoretical concepts and practical applications, preparing graduates for impactful careers in academia and industry.
Career Outcomes: Graduates can pursue various roles, including food scientist, quality assurance manager, research and development director, or academic researcher. Opportunities exist in food manufacturing, academia, health organizations, and regulatory agencies.