Food and Biochemical Technology
DURATION
LANGUAGES
English
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STUDY FORMAT
On-Campus
Key Summary
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Introduction
A solid grounding in chemistry is a fundamental prerequisite for the exploration of living nature and the field of food processing in connection with human health and quality of life, both key civilizational values.
Diploma with Diploma Supplement or Graduation Certificate with Transcript of Records (the list of all subjects studied last 4 years, proving extent and content of programme, incl. the number of lessons). Only certified copies of the originals are acceptable, i.e. stamped by the educational institute, officially translated into English (where applicable) and verified according to the international agreements *More information on the UCT Prague website