Culinary Tech Center
Course: Hospitality Operations Program

New York, USA
White Plains, USA

DEGREE TYPE

Course

DURATION

6 up to

9 months

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About : The Hospitality Operations Program is designed to equip students with essential skills for a successful career in the hospitality industry. This program emphasizes practical training and theoretical knowledge, addressing key operational challenges in hospitality management. Students will engage with experienced instructors and gain insights into best practices within the field.

Career Outcomes : Graduates can explore various career opportunities, including hotel management, event planning, restaurant management, and hospitality consulting. With a strong foundation in hospitality operations, you'll be prepared for roles that require effective leadership and management skills.

Overview

The hospitality industry encompasses hotels, resorts, restaurants, cruises, convention centers, theme parks, private clubs, and many other businesses within the tourism industry. In this 600-hour program, you’ll learn essential skills such as front office operations, housekeeping and facilities management, and food and beverage operations. Let’s get started!

How much will this program cost me?*

Tuition and fees: $11,960
Books and supplies: $535
On-campus room & board: not offered

* The amounts shown above include costs for the entire program, assuming normal time to completion. Note that this information is subject to change.

What financing options are available to help me pay for this program?

Financing for this program may be available through grants, scholarships, loans (federal and private) and institutional financing plans. The median amount of debt for program graduates is shown below:

Federal loans: $6,333
Private education loans: $0
Institutional financing plan: $2,312

The school has elected to provide the following additional information: 5% of program graduates used loans to help finance their costs for this program.