Culinary Tech Center
Course: Commercial Cooking plus Externship

New York, USA
White Plains, USA

DEGREE TYPE

Course

DURATION

6 up to

9 months

LANGUAGES

English

PACE

Full time, Part time

APPLICATION DEADLINE

EARLIEST START DATE

STUDY FORMAT

On-Campus

Key Summary

About : The Commercial Cooking plus Externship course offers hands-on training in culinary skills, focusing on essential techniques and practices. Students will engage in practical experiences within a professional kitchen setting, designed to enhance their culinary expertise. The program includes a structured externship to provide real-world experience in the food service industry, allowing learners to apply their skills in a practical environment.

Career Outcomes : Graduates can pursue careers as chefs, kitchen supervisors, or catering managers. The demand for culinary professionals continues to grow, offering opportunities in restaurants, catering companies, and other food-related businesses. The externship experience will also help in networking and securing positions in the competitive culinary field.

Overview

At the Culinary Tech Center, we prepare students for rewarding careers in the culinary arts. By merging commercial cooking theory with hands-on training in industry standard kitchens, we’re able to help future professional cooks learn the skills needed to compete for entry-level employment in the culinary field.

Commercial Cooking Plus Externship: 600 Hours

With a focus on hands-on learning, the Commercial Cooking Plus Externship program highlights the practical side of commercial food preparation. Graduates of this program are well-prepared for careers in restaurants, corporate and other food service departments and for entry-level positions, including prep cook, line cook, or garde manger. Required courses for the Commercial Cooking Plus Externship program are as follows:

Skills Development
Food Preparation
Catering
Food Sanitation
Quantity Food Production
Externship

Take A Tour

Do you want to pursue a career in the culinary arts? Start off with the skills and knowledge needed to succeed in this fast-paced field at the Culinary Tech Center. Call us today at 646-559-8551 or submit an online form to schedule a tour of our New York City or White Plains campus.

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