Cromwell UK International Education
BSc (Hons) in International Hospitality Management
Ajman, United Arab Emirates
BSc
DURATION
3 years
LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
EARLIEST START DATE
Sep 2026
STUDY FORMAT
On-Campus
Key Summary
About: This BSc (Hons) in International Hospitality Management, run by Cromwell UK with Pearson Education Ltd and New Buckinghamshire University, combines a Pearson BTEC HND (240 credits) with a Level 6 BSc (Hons) (120 credits) for a total of 360 credit hours. Entry needs Grade 12/two A-levels and English proficiency. You’ll study 3 years full-time, covering operations, food & beverage, events, revenue management and destination planning.
Career Outcomes: Graduates can work as Hotel Manager; Operations Manager; Events Manager; Reservations Manager; Revenue Manager; Hospitality Consultant; Senior or Sous Chef and apply skills in leadership, service management, event planning and hospitality analytics.
BSC (HONS) IN INTERNATIONAL HOSPITALITY MANAGEMENT
PROGRAMME ENTRY REQUIREMENT:
- Grade 12th graduate/ two full A-levels (or equivalent)
- English Proficiency Test
MODE AND LENGTH OF THE STUDY:
- 3 years/ Full Time
NO OF CREDITS UPON COMPLETION OF THE COURSE:
- BTEC HND Diploma in Hospitality Management- 240
- BSc (Hons) in International Hospitality Management – 120
- Total of 360 credit hours
AWARDING BODY:
- Pearson Education Ltd, United Kingdom
- New Buckinghamshire University, United Kingdom
PROGRAMME OVERVIEW:
The purpose of BTEC Higher Nationals in Hospitality Management is to develop students as professional, self-reflecting individuals able to meet the demands of employers in Hospitality Management and adapt to a constantly changing world. The qualifications aim to widen access to higher education and enhance the career prospects of those who undertake them. Students graduating from this programme will be highly employable in the wider hospitality and tourism industry.
PROGRAMME STRUCTURE:
Pearson BTEC HND Diploma in Hospitality Management Level 4
Semester-1
- The Contemporary Hospitality Industry
- Managing the Customer Experience
- Professional Identity and Practice
- Leadership and Management for Service Industries (Pearson-set)
Semester-2
- Managing Accommodation Services
- The Hospitality Business Toolkit
- Human Resource Management
- Managing Conference and Events
Pearson BTEC HND Diploma in Hospitality Management Level 4
Semester-3
- The Contemporary Hospitality Industry
- Research Project (Pearson-set)
- Hospitality Consumer Behavior and Insight
- Work Experience
Semester-4
- Managing the Customer Experience
- Managing Food Production
- Managing Food and Beverage Operations
- BA (Hons) in BSc In International Hospitality Management Level 6
Semester-5
- HM601 – Hospitality Consultancy Project
- HM605 – Strategic Hospitality Management
- HM607 – Conference and Exhibitions Management
- HM603 – Hospitality Destination Planning & Development
Semester-6
- HM604 – Food & Beverage Management
- HM606 – Hospitality Operations & Revenue Management
- M602 – Sustainable Hospitality Management
EMPLOYABILITY:
You can further your career in professions such as:
- Hotel Manager
- Hotel Operations Manager
- Senior Chef
- Sous Chef
- Hospitality Customer Relationships Manager
- Product and Sales Manager
- Reservations Manager
- Events Manager
- Conference and Banqueting Manager
HOW TO APPLY:
CONTACT US AT THE FOLLOWING NUMBERS:
Mr. Salman:
Ms. Tamanna:
Or you can also call us on our Toll-Free numbers: 800 COLLEGE /800 8881
