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Copenhagen Hospitality College The Organic Kitchen
Copenhagen Hospitality College

The Organic Kitchen

Copenhagen, Denmark

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English,

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Sep 2024

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Key Summary

    About: The Organic Kitchen offers a unique learning experience, focusing on sustainable cooking practices and the benefits of organic ingredients. You'll gain hands-on skills in preparing healthy meals, understanding the science behind nutrition, and exploring various culinary techniques. This program emphasizes a holistic approach to food, blending culinary arts with environmental consciousness.
    Career Outcomes: Graduates can pursue careers as nutritionists, culinary instructors, or organic food advocates. They may also find opportunities in restaurant management, food writing, or starting their own organic catering businesses.

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Introduction

You learn to:

prepare, prepare, prepare and price organic dishes. The participant can apply the basic cooking methods to organic ingredients.

The participant can use organic ingredients in the common repertoire as well as show creativity.

The participant can decipher organic labeling and produce on the basis of ecological theory and basic attitude. The participant can assess differences between organic and conventional raw materials.

The participant can prepare dishes in accordance with basic organic attitudes, including resource consumption, waste management and security of supply.

The participant can compose daily menus based on today's offer.

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