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Copenhagen Hospitality College Common food hygiene
Copenhagen Hospitality College

Common food hygiene

Copenhagen, Denmark

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English,

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Sep 2025

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Key Summary

    About: The Common Food Hygiene program explores essential principles of food safety and hygiene practices. It covers topics including contamination prevention, hygiene regulations, and safe food handling techniques. This course offers the knowledge needed to maintain high food safety standards in various food-related settings.
    Career Outcomes: Graduates can pursue careers in food safety inspection, quality control, food production management, or public health roles related to food hygiene. Opportunities exist in government agencies, restaurants, food manufacturing, and hospitality sectors.

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Introduction

Particular emphasis is placed on the participants being able to apply the general principles of self-control in the production, storage and sale of food, including the relevant industry codes.

Participants can apply the principles of risk analysis, point out critical points and establish systematic monitoring procedures, just as they can perform self-monitoring in a current production.

Participants know about the occurrence, growth and spread of microorganisms in food and can apply this knowledge to inhibit the development of microorganisms in the practical work of producing, storing and selling food.

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