It's time to build your future and guarantee yourself a professional space in the world of cooking and pastry

Congusto Gourmet Institute, the first culinary campus for professionals offers you the best experience of higher education in the gastronomic disciplines of your life, in an environment entirely dedicated to this mission. Choose between kitchen, dining room, pastry, and bakery or choose integrated gastronomic training and get ready to learn from the great masters of Italian catering and pastry.

It's time to build your future and guarantee yourself a professional space in the world of cooking and pastry Congusto Gourmet Institute, the first culinary campus for professionals offers you the best experience of higher education in the gastronomic disciplines of your life, in an environment entirely dedicated to this mission. Choose between kitchen, dining room, pastry, and bakery or choose integrated gastronomic training and get ready to learn from the great masters of Italian catering and pastry.

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English Language Requirements

Italy

Milan, Italy

Certificate

Congusto Gourmet Institute

The study plan The study plan of the ice cream maker course includes theoretical and practical lessons to learn how to carry out both manual processes and through the use of machinery and equipment, mixing, pasteurizing, homogenizing the ingredients according to the recipes, making a correct maturation, freezing and hardening of the product. The ice cream maker course will allow you to apply specific techniques to practice the profession in artisan workshops for the production of ice cream and ice cream parlors.

On-Campus

Ice cream parlor

Master

Developed by renowned professional Chefs to respond to industry needs, our culinary school for international students is designed to deliver top-level training to young people who want to improve their knowledge of Italian culinary arts. The intensive program of our Master's Degree has a strong practical approach and theoretical notions are always implemented through everyday practice.

International Master Degree in Culinary and Gastronomic Arts

Objectives of the Master The Diploma of the Multispecialistic Master allows you to manage a restaurant business in its entirety, from the creation of the business plan to the definition of the menu and wine list, from the management of human resources to the management of the brigade. The Cooking Master in fact provides for the teaching of BASIC ELEMENTS and SPECIFIC INSIGHTS on the various professions of food. It is possible to identify one or more ad hoc specializations.

Congusto Gourmet Institute

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