Congusto Gourmet Institute
Multi-specialist Master

Milan, Italy

DEGREE TYPE

Master degree

DURATION

LANGUAGES

Italian

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Oct 2026

STUDY FORMAT

On-Campus

Key Summary

About : The Multi-specialist Master is designed to provide a comprehensive understanding across various disciplines. This program offers students the opportunity to tailor their education according to their interests, combining knowledge and skills from different areas.

Career Outcomes : Graduates can pursue diverse career paths in sectors such as management, consulting, education, and entrepreneurship. The program equips students with a unique skill set, making them valuable in interdisciplinary roles and enhancing their employability in today’s competitive job market.

Integrated gastronomic training: Cooking, Pastry, Oenology, and Management

A 360-degree multidisciplinary path that allows you to achieve integrated training in Cooking, Pastry, Oenology, and Management and to integrate at all levels, both operational and managerial, in the world of catering and hospitality. A Cooking Master in which classroom lessons and in-depth seminars are accompanied and enriched by debates and the proposal of innovative teaching models of management simulation.

Objectives of the Master

The Diploma of the Multispecialistic Master allows you to manage a restaurant business in its entirety, from the creation of the business plan to the definition of the menu and wine list, from the management of human resources to the management of the brigade. The Cooking Master in fact provides for the teaching of BASIC ELEMENTS and SPECIFIC INSIGHTS on the various professions of food. It is possible to identify one or more ad hoc specializations.

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