Bachelor of Science (BSc) Hotel Management

BSc Hotel Management

The College of Business Administration adheres to the primary objective of a business education geared to prepare students for personally fruitful and socially useful careers in an academic environment leading to the attainment of competency in the fields of Banking and Finance, Computer Science, Economics, Management and Marketing.

Towards this end, the College specifically aims to:

• provide the students with a thorough training in business administration essential to their full development as competent professionals and responsible citizens who can contribute their share to growing needs of business and the economy;
• equip them with specialized and advance knowledge and relevant skills which will allow them to meet the challenges and growing demands of the present environment; and
• help them acquire and develop human values necessary for their meaningful existence and service to fellowmen.

First Year - 1st Semester

• Communication and Thinking Skills
• Sining ng Komunikasyon
• Philippine and World Literature
• Principles of Tourism
• Chemistry
• Self-Testing Activities

First Year - 2nd Semester

• Academic Writing
• Pagbasa at Pagsulat Tungo sa Pananaliksik
• Personality Development
• Basic Computer Operations
• Business Math
• Principles of Safety, Hygiene, and Sanitation.
• Rhythmic Activities

Second Year - 1st Semester

• Logic
• Phil. History, Government, and Constitution
• Principles of Economics
• General Psychology
• Commercial Cooking
• Art Appreciation
• Business Communication
• Individual Sports

Second Year - 2nd Semester

• Tourism Statistics
• Environmental Science
• Tourism Marketing
• Prin. of Finance and Tourism Inv.
• Principles of Management
• Tourism Laws
• Culinary Arts
• Team Sports

Third Year - 1st Semester

• Cultural Anthropology
• Tourism and Hospitality Accounting
• Human Behaviour in Organization
• Front Office Management
• Housekeeping & Allied Services
• Food and Beverage Service
• Foreign Language 1 (Basic Spanish)
• National Service Training Program - 1

Third Year - 2nd Semester

• Rooms Division and Security Management
• Human Resource Mgt. in Tourism
• Total Quality Management
• Tourism Research
• Concierge and Business Center Operations
• Foreign Language 2 (Intermediate Spanish)
• Banquet Service and Catering Operations
• National Service Training Program - 2

Fourth Year - 1st Semester

• Computer Applications in Tourism 1
• Tourism Planning and Sustainable Development
• Rizal's Life, Works, and Writings
• Bartending and Barista Skills
• International Tourism
• Event Management
• Materials Management, Cost Accounting & Cost Control
• System

Fourth Year - 2nd Semester

• Development of a Tourism Enterprise
• Apprenticeship Seminar
• Apprenticeship Training