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Centre for Alternative Technology MSc Sustainable Food and Natural Resources

Centre for Alternative Technology

MSc Sustainable Food and Natural Resources

0 Years

English

Full time, Part time

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Distance Learning, On-Campus

Key Summary

    About: The MSc Sustainable Food and Natural Resources explores sustainable practices in managing food systems and natural resources. The program emphasizes the balance between production, environmental health, and social equity. It combines theory with practical applications, preparing you to tackle global challenges in food sustainability.
    Career Outcomes: Graduates can pursue careers in environmental consulting, agriculture, policy development, and food systems management. Opportunities also exist in non-governmental organizations (NGOs) and international agencies focused on sustainability and resource management.

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Introduction

Develop your knowledge and understanding of the impacts of environmental change on global and local food systems and the natural world on our MSc Sustainable Food and Natural Resources.

Explore solutions that could help address some of the urgent and crucial issues that we face, looking at different approaches and competing paradigms.

On the course you will explore a variety of topics, focusing on climate mitigation and adaptation in food and natural resources, soil health, natural climate solutions and food and land management systems.

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