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California State University, Fresno Bachelor of Science in Food Sciences - Culinology Option

California State University, Fresno

Bachelor of Science in Food Sciences - Culinology Option

Fresno, USA

4 years

English

Full time

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On-Campus

* students outside the U.S; August 1 - students in the U.S.

Key Summary

    About : The Bachelor of Science in Food Sciences with a Culinology Option blends culinary arts with food science. This program offers in-depth knowledge about food production, technology, and safety. You'll develop skills in recipe development, sensory evaluation, and food product innovation, preparing you for a diverse range of roles in the food industry.
    Career Outcomes : Graduates can pursue various careers such as food scientists, product developers, quality assurance specialists, and sensory analysts. Opportunities exist in food manufacturing, research and development, and regulatory agencies, all focused on improving food products and safety standards.

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Introduction

Join the leader in science, technology, and management. Students majoring within the Department of Food Science and Nutrition are prepared for a wide range of professions in the food industry — the largest single industry in the United States. California State University, Fresno is centered in the greatest food production and processing area in the world.

Some of the largest and best dairy and food companies cooperate with the university to provide students with a view of commercial realities in this industry. There is strong demand for dietitians and nutritionists in the healthcare and food­ service industries.

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