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British University Vietnam BSc (Hons) International Hospitality Management
British University Vietnam

BSc (Hons) International Hospitality Management

4 Years

English

Full time

Request application deadline

Sep 2025

On-Campus

Key Summary

    About: The BSc (Hons) International Hospitality Management focuses on developing essential management skills and knowledge tailored for the hospitality sector. This program combines theoretical learning with practical experience to prepare you for a dynamic career in hospitality management. It covers topics such as finance, marketing, and operations within various hospitality settings.
    Career Outcomes: Graduates can pursue various roles in the hospitality industry, including hotel management, event planning, and food service management. Potential career paths also include positions in tourism and hospitality consulting or corporate training within hospitality organisations.

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Introduction

About

The programme is designed to give students the technical and management skills required for a successful career in the hospitality industry. The curriculum focuses on the key competencies related to the hospitality business, communications and human relations. Through this programme, students will develop skills that are applicable to the industry and gain versatility that will allow them to work in

Career Opportunities

International Hospitality Management graduates will be able to work in a variety of roles in the Tourism and Hospitality sector, including Business Development Manager, Convention/Events Planner, Revenue Manager and ultimately take up senior and director level appointments.

Course Modules:

Year 1

  • English - Listening
  • English - Reading
  • English - Writing
  • English - Speaking
  • Business Skills 1
  • Business Skills 2
  • Fundamental of Cuisine
  • Fundamental of F&B
  • Introduction to Hospitality
  • Hygiene & Sanitation
  • English for Academic Purposes
  • Basic Principles of Marxism โ€“ Leninism 2
  • Basic Principles of Marxism โ€“ Leninism 2
  • Physical Education

Year 2

  • Beverage Studies
  • Applied F&B Services (Alternate: Kitchen and F&B Class)
  • Business Communication
  • Room Division Operations (Alternate: Front Office/Housekeeping)
  • Professional F&B Service (Alternate: Kitchen and F&B Class)
  • Room Division Management (Alternate: FO/HK)
  • Wine Studies
  • Computing for Hospitality 1
  • Introduction to Management
  • Ho Chi Minh Ideology
  • Physical Education

Year 3

  • Principles of Marketing
  • Introduction to Accounting
  • Menu Design & Costing
  • Quality Standard Management
  • Employability, and Reasoning techniques
  • Computing for Hospitality 2
  • Project Manatement (CSR)
  • Convention & Bandquet Sales
  • Employability, and Reasoning techniques
  • Employability Enterprise, Entrepreneurship & Citizenship
  • Intergrated Marketing Communication
  • Managerial Accounting
  • Revolutionary Orientation of the Communist Party of Vietnam
  • Physical Education

Year 4

  • Human Resources Management
  • Employability Enterprise, Entrepreneurship & Citizenship
  • Premises Planning & System Design 1
  • Premises Planning & System Design 2
  • Research Methods
  • Industry Research
  • Hospitality Business Plan
  • Law for Tourism & Hospitality
  • Organisational Behaviours

About the School

Questions

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