British University Vietnam BSc (Hons) International Hospitality Management
British University Vietnam

British University Vietnam

BSc (Hons) International Hospitality Management

  • Hanoi, Vietnam
  • Ecopark Township, Vietnam

BSc

4 years

English

Full time

Sep 2025

On-Campus

Key Summary

    About : The BSc (Hons) International Hospitality Management program is designed to equip students with the necessary skills and knowledge for a successful career in the hospitality industry. The course covers various aspects of hospitality, including management techniques, operational practices, and customer service strategies. With a focus on global contexts, the program prepares students for the fast-paced world of international hospitality.
    Career Outcomes : Graduates can pursue diverse career opportunities such as hotel manager, restaurant manager, event coordinator, or hospitality consultant. They may also explore roles in travel and tourism, entertainment, and venues management, leveraging their comprehensive understanding of hospitality operations and customer engagement strategies.

About

The programme is designed to give students the technical and management skills required for a successful career in the hospitality industry. The curriculum focuses on the key competencies related to the hospitality business, communications and human relations. Through this programme, students will develop skills that are applicable to the industry and gain versatility that will allow them to work in

Career Opportunities

International Hospitality Management graduates will be able to work in a variety of roles in the Tourism and Hospitality sector, including Business Development Manager, Convention/Events Planner, Revenue Manager and ultimately take up senior and director level appointments.

Course Modules:

Year 1

  • English - Listening
  • English - Reading
  • English - Writing
  • English - Speaking
  • Business Skills 1
  • Business Skills 2
  • Fundamental of Cuisine
  • Fundamental of F&B
  • Introduction to Hospitality
  • Hygiene & Sanitation
  • English for Academic Purposes
  • Basic Principles of Marxism – Leninism 2
  • Basic Principles of Marxism – Leninism 2
  • Physical Education

Year 2

  • Beverage Studies
  • Applied F&B Services (Alternate: Kitchen and F&B Class)
  • Business Communication
  • Room Division Operations (Alternate: Front Office/Housekeeping)
  • Professional F&B Service (Alternate: Kitchen and F&B Class)
  • Room Division Management (Alternate: FO/HK)
  • Wine Studies
  • Computing for Hospitality 1
  • Introduction to Management
  • Ho Chi Minh Ideology
  • Physical Education

Year 3

  • Principles of Marketing
  • Introduction to Accounting
  • Menu Design & Costing
  • Quality Standard Management
  • Employability, and Reasoning techniques
  • Computing for Hospitality 2
  • Project Manatement (CSR)
  • Convention & Bandquet Sales
  • Employability, and Reasoning techniques
  • Employability Enterprise, Entrepreneurship & Citizenship
  • Intergrated Marketing Communication
  • Managerial Accounting
  • Revolutionary Orientation of the Communist Party of Vietnam
  • Physical Education

Year 4

  • Human Resources Management
  • Employability Enterprise, Entrepreneurship & Citizenship
  • Premises Planning & System Design 1
  • Premises Planning & System Design 2
  • Research Methods
  • Industry Research
  • Hospitality Business Plan
  • Law for Tourism & Hospitality
  • Organisational Behaviours

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