Brigham Young University
Nutritional Science (BS)

Provo, USA

DEGREE TYPE

BSc

DURATION

LANGUAGES

English

PACE

Full time

APPLICATION DEADLINE

EARLIEST START DATE

Sep 2026

STUDY FORMAT

On-Campus

Key Summary

About : The Bachelors in Nutritional Science program offers an in-depth understanding of the relationship between nutrition and health. Students explore various aspects of diet, food science, and nutrition to develop the skills necessary for effective dietary planning and intervention. The program emphasizes both theoretical knowledge and practical applications in the field of nutritional science.

Career Outcomes : Graduates can pursue a range of careers in healthcare, nutrition consulting, food production, and public health. They may work as registered dietitians, health educators, or nutritionists, providing guidance to individuals and communities on proper dietary practices and promoting healthy lifestyle choices.

The Bachelor of Science in Nutritional Science program is designed to give students a solid foundation in understanding how food and nutrition impact health. It covers key topics like human nutrition, food science, metabolism, and community nutrition. Students learn to analyze nutritional needs, identify diet-related health issues, and develop strategies to promote wellness. The program combines science-based coursework with practical experiences to prepare students for careers in nutrition, dietetics, or health education.

Students also have opportunities to gain hands-on experience through internships and research projects, helping them apply what they learn in real-world settings. The program encourages a broad view of nutrition, emphasizing the importance of diverse populations and global health issues. In addition to coursework, students are guided toward professional development, such as preparing for certifications like the Registered Dietitian Nutritionist (RDN). Overall, it aims to equip students with the knowledge and skills needed to support individual and community health through proper nutrition practices.

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