Chef de Partie Apprenticeship Level 3
Poole, United Kingdom
Course
DURATION
LANGUAGES
English
PACE
APPLICATION DEADLINE
EARLIEST START DATE
STUDY FORMAT
On-Campus
Apprenticeships are a popular choice for people looking for on-the-job training and the opportunity to gain recognized experience whilst earning a wage. Your training will take place at College in conjunction with your employer and they will be heavily involved in your progress and development.
A Chef de Partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organized so that the dishes go out on time and the work area remains clean and orderly. However, in smaller kitchens, a Chef de Partie may work independently as the only person on their section. Also known as a station or section chef; the Chef de Partie reports to the Senior Chef and has a very important role in any kitchen.
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