Diploma in Hospitality Management
Singapore, Singapore
Diploma
DURATION
12 months
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
EARLIEST START DATE
TUITION FEES
STUDY FORMAT
On-Campus
Key Summary
About: The Diploma in Hospitality Management at Birmingham Academy prepares learners for entry to the hospitality industry. It covers tourism and hospitality, room division, food and beverage operations, food safety, menu planning and product development, and restaurant language skills. An industrial attachment gives working experience and improves employment prospects. Birmingham Academy moved to the Enhanced Registration Framework in September 2010, reflecting its quality focus.
Career Outcomes: Graduates can work as front-office agents, housekeeping or food and beverage supervisors, restaurant or kitchen assistants, reservations or guest relations staff. Career opportunities include entry-level and supervisory roles across hotels, restaurants, catering and tourism services.
The objectives of the Diploma in Hospitality Management programme are to lay a strong foundation for learners entering the Hospitality Industry. The industrial attachment component will provide learners with the feel of actual working conditions on the ground, which will also enhance their employment opportunities when they join the industry.
Objectives
This syllabus aims to enable candidates to have the relative attitude, knowledge and skills in the following areas:
- The tourism/hospitality industry
- Room division operations
- Food & beverage operations management
- Food safety management
- Menu planning & product development
- Language skills for restaurant personnel