ELISAVA Barcelona School of Design and Engineering
Master in Interior Design of Hotels, Bars and RestaurantsDURATION
LANGUAGES
Spanish
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Feb 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
Introduction
Master's Degree in Interior Design of Hotels, Bars and Restaurants
The Master's Degree in Design for Hotels, Bars and Restaurants will allow you to acquire skills in interior design while providing creativity and innovation to tackle each interior design project. Solve the organization, setting, habits and ways of using each space.
How do we endow the reception spaces with functional and emotional value? In the Master's Degree in Design of Hotels, Bars and Restaurants you will be able to create spaces that respond to the needs of the current tourism sector.
The reality of what we know as hotels, bars and restaurants has changed exponentially in recent years and is constantly expanding. It is a booming sector, whose business activities demand great creativity and extensive knowledge of the specific circumstances that occur in it. It is because of that the Master in Interior Design for Hotels, Bars and Restaurants trains professionals to act and create within the field of hotels and restaurants..
Admissions
Scholarships and Funding
Several scholarship options are available. Please check the school website for more information.
Program Outcome
Master’s Degree in Interior Design of Hotels, Bars and Restaurants. Awarded by UVic-UCC.
ECTS credits: 60
Objectives
- Train interior design professionals for the hospitality sector.This sector includes the set of services offered within companies dedicated to accommodation, food and drink to users in exchange for a fixed price.It is, therefore, a specialized interior design course in which it is intended to address in depth the special casuistry of this highly dynamic sector.
- Achieve an interior designer training that includes the perspective of the hotel sector, and of bars and restaurants, often represented by creative actors such as the hotel manager, the chef, or the bartender, with whom you must interact to respond to his vision.
- Know in depth the casuistry of the sector in all its modalities: thematic or traditional hotels, hostels, lodges, restaurants for avant-garde cuisine,fast-food, canteens, tapas bars, music bars, etc.
- Make available to the student the necessary tools to make innovative proposals that have the potential for success based on exhaustive knowledge of the determining factors that intervene in the sector, especially in the new behaviors, attitudes and desires of the user.
- Prepare the student to provide comprehensive solutions that include all the areas that intervene in these places, both those of representation (spaces for users), and those of service (production, administration, maintenance, etc.).
- Assimilate a transversal attitude towards design, incorporating the wide range of disciplines that intervene in the definition of these interiors, from lighting to furniture equipment and the rest of the functional objects that populate the space, and to the fabrics and applied graphics.