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Australian Adelaide International College Certificate IV in Commercial Cookery
Australian Adelaide International College

Certificate IV in Commercial Cookery

Adelaide, Australia

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Jan 2025

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On-Campus

Key Summary

    About: This program focuses on developing advanced skills in commercial cookery. Students will learn practical skills in food preparation, cooking techniques, and kitchen management. The duration of the course is designed to cover both theoretical knowledge and hands-on experience in a professional kitchen setting.
    Career Outcomes: Graduates can pursue various roles such as chef, kitchen manager, or culinary consultant. There are opportunities in restaurants, hotels, catering services, and other food industry sectors where they can apply their culinary expertise.

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Introduction

This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This course is designed for international students involved in classroom training in a full-time capacity to qualify. These students may come from different countries and cultural backgrounds and must hold a valid student visa.

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