
Australian Adelaide International College

Certificate IV in Commercial Cookery
Adelaide, Australia
DURATION
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LANGUAGES
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PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
About: This program focuses on developing advanced skills in commercial cookery. Students will learn practical skills in food preparation, cooking techniques, and kitchen management. The duration of the course is designed to cover both theoretical knowledge and hands-on experience in a professional kitchen setting.
Career Outcomes: Graduates can pursue various roles such as chef, kitchen manager, or culinary consultant. There are opportunities in restaurants, hotels, catering services, and other food industry sectors where they can apply their culinary expertise.
Scholarships
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Introduction
This qualification reflects commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This course is designed for international students involved in classroom training in a full-time capacity to qualify. These students may come from different countries and cultural backgrounds and must hold a valid student visa.