Keystone logo
Auckland Institute of Studies Bachelor of Hospitality Management

Auckland Institute of Studies

Bachelor of Hospitality Management

Auckland, New Zealand

Request duration

English

Full time

Request application deadline

Request earliest startdate

On-Campus

Key Summary

    About: The Bachelor of Hospitality Management prepares students for dynamic careers in the hospitality industry. The program covers essential areas such as hotel management, food service, and event planning. It provides practical experience alongside theoretical knowledge, emphasizing skills needed to excel in various roles within hospitality.
    Career Outcomes: Graduates can pursue various career paths, including hotel manager, event coordinator, food and beverage director, and resort manager. The program equips students with the skills to thrive in a fast-paced and customer-focused environment.

Scholarships

Explore scholarship opportunities to help fund your studies
Read more

Introduction

The Bachelor of Hospitality Management (BHM) is designed for students wishing to acquire a managerial role in the fast-growing hospitality sector in New Zealand or overseas. The BHM includes courses that provide a strong foundation in the key functions of management, marketing, and economics. Students will also acquire the skills to implement best practice across a broad range of hospitality operations.

With a focus on hospitality business acumen, the BHM also allows students the opportunity to gain first-hand industry practice at Stage 3 level. To support BHM students further, and through quality hospitality industry relationships, students are assisted with employment opportunities during their study via the AIS Student Careers Centre.

Job Opportunities

Marketing and sales, events organization and management.

Programme Information

The programme comprises 21 courses, including:
14 courses from Level 5 and Level 6 Hospitality Management programmes

5.303 An Integrated Approach to Hospitality Management

Plus one of:

5.310 Applied Hospitality Management Project
5.336 Hospitality Management Research Project

Plus two Stage III elective courses selected from:

3.311 Events Management
3.313 Entrepreneurship and Small Business for Tourism and Hospitality
3.315 Tourism and Hospitality Consumer Behaviour
5.301 Hospitality Industry Practice
5.302 International Food and Beverage Management
5.312 Resorts and Hospitality Management

And three elective courses, including at least one at Stage III, selected from Tourism Management, Hospitality Management or Business programmes.

Entry Requirements

  • A minimum of 14 NCEA credits in each of 3 subjects at Level 3, and a minimum of 14 numeracy credits at Level 1 or higher, and a minimum of 8 literacy credits at Level 2 or higher; or
  • Successful tertiary study; or
  • Equivalent overseas qualification; and
  • IELTS 6.0 with no band less than 5.5 / TOEFL iBT 60 (with a writing score of 18) / Pearson 50 / TEP 52 or equivalent with no band less than 12; and
  • 17 years and over

About the School

Questions

Similar Courses

  • MA Tourism, Hospitality and Event Management (UCA) - RNCP Titre L7 (PPA)
    • Paris, France
  • BBA in Tourism and Hospitality Management
    • Vienna, Austria
  • MBA with a Concentration in Hospitality Management in San Diego
    • San Diego, USA