Keystone logo
Ashworth College Diploma in Hotel and Restaurant Management
Ashworth College

Diploma in Hotel and Restaurant Management

Norcross, USA

Request duration

English

Request pace

Request application deadline

Request earliest startdate

Distance Learning

Key Summary

    About: The Diploma in Hotel and Restaurant Management focuses on essential skills for success in the hospitality sector. You'll learn about service management, operational practices, and customer engagement. The course blends theoretical learning with practical experience to prepare you for real-world challenges. Students will gain insights into various aspects of hotel and restaurant operations.
    Career Outcomes: Graduates can explore careers in hotel management, restaurant management, event planning, and food and beverage management. You may also pursue roles in customer service and hospitality consulting. This diploma opens doors to a variety of positions in the dynamic hospitality industry.

Scholarships

Explore scholarship opportunities to help fund your studies
Read more

Introduction

Welcome to the exciting world of hotel hospitality! From international chains to boutique resorts, hotel management employs a diverse range of individuals to keep guests and employees happy, and keep hotels humming. In our hotel management course, you will not only learn important techniques for managing the needs of discriminating hospitality clients, you will be privy to the behind-the-scenes organization required of top-performing hotels and restaurants. Use this course to master real-world skill sets and explore a world of opportunities in management for hospitality providers, restaurants, resorts, and more. Working at your own pace, you can complete the course in as few as four months. Earn your diploma and you will be prepped for certification and ready to meet new career challenges.

About the School

Questions

Similar Courses

  • Master of Science in Hospitality Management
    • Miami, USA
  • Associate in Applied Science, Hotel and Restaurant Management
    • Philadelphia, USA
  • Master of Science in Hospitality Management (thesis)
    • Miami, USA