Associate of Applied Science in Culinary Arts Management
Donaldson, USA
DURATION
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LANGUAGES
English
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
Sep 2025
STUDY FORMAT
On-Campus
Key Summary
About: The Associate of Applied Science in Culinary Arts Management program equips students with essential culinary skills and knowledge for a career in the food service industry. The curriculum covers various aspects of culinary arts, including food preparation, menu planning, and kitchen management.
Career Outcomes: Graduates can pursue careers as executive chefs, restaurant managers, catering managers, or pastry chefs. The program prepares students for supervisory and management roles in diverse culinary settings.
Scholarships
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Introduction
We built a dining hall and student life center with a teaching kitchen in 2016. You could be among the first class in our new culinary arts program. The A.A.S in culinary arts management prepares Ancilla students for successful careers in a growing field. Professional cooks work in restaurants, resorts, hotels, hospitals, and corporate headquarters. Being a chef, for many people, is the first step into building a business in food service or resort management. You’ll find chefs in private homes, aboard cruise ships, and as vendors in high-end food trucks.
Courses Available with this Major
- Intro to Professional Cooking (CRT 101)
- Basic Food Preparation (CRT 102)
- Sanitation and Safety (CRT 103)
- Intro to Food & Beverage Industry (CRT 104)
- Intro to Pastry & Baking (CRT 105)
- Menu Planning & Design (CRT 106)
- Inventory Control & Purchase (CRT 107)
- Intro to Vineyards & Beverages (CRT 108)
- Regional & International Cuisine (CRT 109)
- A La Carte I (CRT 210)
- A La Carte II (CRT 211)
- Restaurant Layout and Design (CRT 212)
- Garde Manger (CRT 213)
- Culinary Externship (CRT 299)
What are my career options with this program?
- Professional chef
- Food preparation technician
- Line cook
- Baker
- Food safety inspector
- Restaurant manager
- Sous chef