Alma Mater College Australia
Certificate IV in Kitchen Management
Majorca Building, Australia
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Scholarships
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Introduction
This course provides extensive training in the principles and skills of commercial food preparation and reflects the role of a professional cook. It has been designed to provide students with immediately useable skills and knowledge relevant to kitchen management management.
It enables students to develop the skills and knowledge required for a supervisory position and employment as a cook in:
- International hotels
- Restaurants Cafes
- Clubs Event caterers
- Airlines
- Hospitals
- Executive boardrooms
- Commercial catering operations