Alma Mater College Australia
Certificate IV in Kitchen Management
Majorca Building, Australia
DURATION
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LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Key Summary
About: The Certificate IV in Kitchen Management is designed to enhance your culinary skills and knowledge while preparing you for management roles in kitchens and culinary businesses. The course covers essential topics such as menu planning, kitchen operation management, and food safety, providing a well-rounded education for aspiring kitchen managers.
Career Outcomes: Graduates can pursue various career paths, including kitchen manager, head chef, or culinary supervisor in restaurants, hotels, and catering services. The program equips students with the skills needed for advancement in the culinary industry.
Scholarships
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Introduction
This course provides extensive training in the principles and skills of commercial food preparation and reflects the role of a professional cook. It has been designed to provide students with immediately useable skills and knowledge relevant to kitchen management management.
It enables students to develop the skills and knowledge required for a supervisory position and employment as a cook in:
- International hotels
- Restaurants Cafes
- Clubs Event caterers
- Airlines
- Hospitals
- Executive boardrooms
- Commercial catering operations