Advanced Diploma of Hospitality Management

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations.

At AMCA, we understand that to be successful you need a balance of relevant skills and real-world experience. This course provides real workplace skills at an operational and supervisory level by giving you the skills needed to work in a commercial kitchen, incorporating management subjects. It is recommended that you complete Certificate IV in Kitchen Management and Diploma of Hospitality Management prior to commencing this course. This course incorporates many of the core units from the Diploma of Hospitality Management.

The course has been designed to provide students with immediately useable skills and knowledge relevant to hospitality management by enabling students to develop the skills and knowledge required for a supervisory position. You will have hands-on experience through actual industry placement at each level of qualification. Enhance your hands on practical knowledge with our culinary arts and hospitality teachers who are industry experts.

Graduates of this program may gain employment as a manager in any hospitality area.