CTH Level 2 Diploma in Culinary Skills
Singapore, Singapore
Diploma
DURATION
18 months
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
EARLIEST START DATE
Nov 2026
STUDY FORMAT
On-Campus
Key Summary
About: CTH Level 2 Diploma in Culinary Skills at Allspice Institute in Singapore prepares learners for work in a professional kitchen, focusing on dish production and multi-cuisine techniques. The diploma strengthens kitchen abilities by introducing higher-skill dishes, larger-scale food preparation and senior tasks. Programs combine hands-on practice, baking and hospitality training to build confidence and competence.
Career Outcomes: Graduates can pursue roles as commis chef, line cook, prep cook, kitchen assistant, pastry assistant, catering assistant, and food production operative. These culinary and hospitality positions support progression to senior chef, sous chef or specialist pastry roles with further experience and training.
CTH Level 2 Diploma in Culinary Skills provide a great opportunity for learners to gain the required knowledge to work in a professional kitchen, with a specific focus on the skills associated with the production of Dishes.
Objective
The Level 2 Diploma in Culinary Skills strengthens learners’ abilities in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with larger amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
- Introduction to the catering and hospitality industry: Recipe Log Book, Written Exam and Practical Exams
- Kitchen hygiene and food safety
- Introduction to menu planning, costings and teamwork
- Prepare and cook meat, poultry and offal
- Prepare and cook fish and shellfish
- Prepare and cook vegetables, pulses and vegetable proteins
- Prepare and cook stocks, soups and sauces
- Prepare and cook pasta, rice and eggs
- Prepare and cook pastry and dough products
- Prepare and cook cold and hot desserts
- Prepare and cook biscuits, cakes and sponges
- Industrial Attachment / Project
- Full-Time: Twelve months (6 Months Training + 6 Months Industrial Attachment)
- Part-Time: Eighteen months (Only for Singaporeans & Singapore PR’s)
Mode of Teaching:
- Classroom-based (face-to-face)
- Medium of Instruction: English
