Online USA
DURATION
6 up to 10 Hours
LANGUAGES
English
PACE
Full time, Part time
APPLICATION DEADLINE
Request application deadline
EARLIEST START DATE
Request earliest startdate
TUITION FEES
Request tuition fees
STUDY FORMAT
Distance Learning
* free course
Introduction
In this course, you will learn how food safety and hygiene govern everything that you will do within the catering industry. This type of work includes preparing food, the aftercare of cooked food, being aware of special diets and temperature control. The course also focuses on personal development in the workplace. Learn to be aware of each team member's responsibility to keep a kitchen running smoothly, swiftly and efficiently.
Alison Certificates
All Alison courses are free to enrol study and complete. To successfully complete this diploma course and become an Alison Graduate, you need to achieve 80% or higher in each course assessment. Once you have completed this diploma course, you have the option to acquire an official diploma, which is a great way to share your achievement with the world.
Your Alison Diploma is:
- Ideal for sharing with potential employers.
- Great for your CV, professional social media profiles and job applications.
- An indication of your commitment to continuously learn, upskill & achieve high results.
- An incentive for you to continue empowering yourself through lifelong learning.
Alison offers 3 types of Diplomas for completed Diploma courses:
- Digital Diploma: a downloadable Diploma in PDF format immediately available to you when you complete your purchase.
- Diploma: a physical version of your officially branded and security-marked Diploma, posted to you with free shipping.
- Framed Diploma: a physical version of your officially branded and security-marked Diploma in a stylish frame, posted to you with free shipping.
Complete This CPD Accredited Course & Get Your Diploma!
Certify Your Skills
A CPD-accredited Alison Diploma/Certificate certifies the skills you’ve learned.
Stand Out From The Crowd
Add your Alison Certification to your resumé and stay ahead of the competition.
Advance in Your Career
Share your Alison Certification with potential employers to show off your skills and capabilities.
Curriculum
- Module 1: Food Safety in Catering
- Module 2: HACCP and Cross Contamination
- Module 3: Developing Skills
- Module 4: First Assessment
- Module 5: Healthier Foods and Special Diets
- Module 6: Catering Operations, Costs and Menu Planning
- Module 7: Basic Knife Skills and Techniques
- Module 8: Second Assessment
- Module 9: Course assessment
Program Outcome
What You Will Learn In This Free Course
- Describe how to prepare raw food and the aftercare of cooked food
- Categorize the types of bacteria that can become present in poorly stored food
- Analyze personal development goals that lead to an effective employee or team of employees
- Distinguish between a food intolerance and a food allergy
- Label common kitchen roles and responsibilities
- Summarize important factors to consider when choosing a knife
- Indicate how to plan and write a successful menu