Agricultural University Plovdiv
AGRICULTURE (AGRICULTURE) Bachelors

Plovdiv, Bulgaria

DEGREE TYPE

Bachelor's degree

DURATION

LANGUAGES

Bulgarian

PACE

APPLICATION DEADLINE

EARLIEST START DATE

Oct 2025

STUDY FORMAT

On-Campus

Key Summary

About : The Agriculture program focuses on the science and art of growing plants and raising animals for food, fiber, and other products. It covers essential topics including crop management, livestock production, and sustainable practices. The program equips students with theoretical knowledge and practical skills to address challenges in modern agriculture. Graduates will engage in lectures, labs, and fieldwork to enhance their learning experience.

Career Outcomes : Graduates are prepared for various roles such as farm managers, agricultural consultants, and research assistants. Opportunities also exist in agricultural policy, environmental conservation, and food production industries. This program lays a foundation for those seeking to make a significant impact in the agricultural sector.

The main goal of the training in the specialty Agronomy (Field Breeding) is the training of highly qualified specialists with a broad profile for the production of plant products and management of agricultural production.

The specialty Agronomy (Field Breeding) provides an opportunity to acquire modern, real and specific theoretical and practical knowledge in the field of crop production. The course includes current biological, agroecological, agrotechnical, plant protection, selection and economic knowledge, as well as the development of skills for optimization of technological processes in the production of plant products. Students gain specialized knowledge about the production of field crops, as well as the production of basic vegetable and fruit crops distributed in the country. The study of the zoned and most promising varieties of the main field, vegetable and fruit crops is represented. Special attention is paid, in addition to the botanical features and biological requirements of the varieties, to the soil-climatic conditions and agrotechnics, and to their reaction to the most important pests, as well as to the economic aspects of modern agricultural production.

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