Agribusiness Academy Food & Agribusiness Management
Agribusiness Academy

Agribusiness Academy

Food & Agribusiness Management

  • Newcastle-under-Lyme, United Kingdom
  • Birmingham, United Kingdom

Course

3 up to

6 months

English

Part time

Distance Learning

Key Summary

    About : The Food & Agribusiness Management program focuses on the complexities of the global food system, emphasizing sustainable practices and innovation in agribusiness. It covers topics such as supply chain management, market analysis, and policy evaluation over a duration of one year. Students will learn to tackle contemporary challenges in food production and distribution while enhancing their leadership and management skills in this vital sector.
    Career Outcomes : Graduates can pursue various career paths, including roles in agricultural consulting, supply chain management, food marketing, and policy analysis. They may work for government agencies, non-profit organizations, or multinational corporations in sectors related to agriculture and food systems.

An Interactive Digital Learning Experience

The program is delivered by experts in a mix of interactive sessions, self-paced learning content and 1-to-1 coaching.

The focus of each module centres around business cases, aligning learners to the needs of the industry and honing their ability to identify and solve business dilemmas. This approach is similar to Harvard's style of teaching, updated to have a focus on online training and teamwork.

In addition to the core curriculum, learners will have full access to Agribusiness Academy's library of more than 200 digital courses. These will be available for completion throughout the duration of the program.

Module Overview

Module 1: Disruptive Food Value chains
An overview of food supply and demand dynamics in different countries and what future food value chains will look like.

Module 2: AgriFood Tech's Value to the Food Value Chain
A look at food & agribusiness tech developments in western and emerging markets and their impact on food value chains.

Module 3: Novel Foods and Changing Consumer Preferences
A study of the emergence of premium food marketplaces and how these are disrupting established supply chains.

Module 4: Food Sustainability and Sustainable Development
How environmental consciousness of consumers is transforming the actions of businesses and wider food supply chains.

Module 5: Food Distribution and Retail Developments
How the distribution landscape is changing and what it means for the future of food value chains.

Find out more at https://agribusiness.academy/pages/food-and-agribusiness-management-program

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