
Certificate IV Hospitality
Richmond, Australia
DURATION
LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Introduction
The Certificate IV in Kitchen Management course enables graduates start careers in a range of hospitality establishments. This hospitality course is designed for people with a passion for cookery in a commercial environment. The course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition.
Acumen hospitality courses aims to provide knowledge and skills of commercial cookery, hospitality establishments, Diploma and Advanced diploma of Hospitality Management which opens doors to employment in hospitality industry.