
Certificate III in Hospitality
Richmond, Australia
DURATION
LANGUAGES
English
PACE
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APPLICATION DEADLINE
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EARLIEST START DATE
Jan 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Introduction
The Certificate III in Commercial Cookery course is designed for those with a passion for cookery in a commercial environment. This hospitality course provides participants with skills, knowledge and experience in practical food production, hygiene, menu costing, OHS, team work and basic nutrition. Graduates are qualified to enter careers in hospitality establishments, including hotels, motels, and bistros.
Acumen hospitality courses aims to provide knowledge and skills of commercial cookery, hospitality establishments, Diploma and Advanced diploma of Hospitality Management which opens doors to employment in hospitality industry.