Keystone logo
OUS Royal Academy of Economics and Technology in Switzerland PhD in Culinary Management
OUS Royal Academy of Economics and Technology in Switzerland

PhD in Culinary Management

ZΓΌrich, Switzerland

3 Years

English

Full time, Part time

Request application deadline

Request earliest startdate

Distance Learning

Key Summary

    About: The PhD in Culinary Management focuses on advanced studies in culinary innovation, management practices, and the influence of food on culture and society. This program explores the economic, social, and environmental aspects of culinary arts. Students engage in research projects that contribute to the field's body of knowledge and develop a comprehensive understanding of culinary theory and practice.
    Career Outcomes: Graduates can pursue careers in higher education as university professors, industry research roles, culinary consultancy, or management positions within hospitality and food service organizations. Opportunities in food policy, nutrition research, and culinary entrepreneurship also exist.

Scholarships

Explore scholarship opportunities to help fund your studies
Read more

Introduction

Ph.D. in Culinary Management is an important field, which can give you more information related to some techniques that can further enhance skills, as well as knowledge. A ph.D. in Culinary Management is something, the majority of chefs adhere to while cooking. In case you want to look beyond the scope of the kitchen for dealing with various food-related theories, the safety of food, sanitation, production of food on a mass scale, hospitality management, etc. Then the given qualification can provide you with some strong outcomes. There are important points that are related to this qualification and below we will discuss some of them so that you can get a better understanding

β€’ After studying this program you can take an important educational role and may become a professor of culinary arts. You will get more information in this field and may act as a guide and support modern-day students.

β€’ After taking your Ph.D. on Culinary Management you can also get in a better position of dealing with challenges faced by you when having a responsible position.

β€’ At the same time, you can get a competitive edge and more career-related opportunities will be opened for you.

About the School

Questions

Similar Courses

  • International Master in Food and Beverage Management
    • Rome, Italy
  • Higher Course in Management of Catering and Food & Beverage Companies
    • Madrid, Spain
    • Barcelona, Spain
    • + 1 more
  • MSc in International Food & Beverage Management
    • Turin, Italy