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OUS Royal Academy of Economics and Technology in Switzerland Executive Bachelor's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland

Executive Bachelor's in Nutrition and Culinary Arts

Zürich, Switzerland

1 Years

English

Full time, Part time

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Distance Learning

Key Summary

    About: The Executive Bachelor's in Nutrition and Culinary Arts focuses on integrating nutrition science with culinary skills. This program is designed for busy professionals seeking to enhance their knowledge and expertise in the culinary field while understanding the nutritional aspects of food. With a flexible format, students can balance work and study effectively.
    Career Outcomes: Graduates can pursue various careers, including roles as nutrition consultants, culinary directors, and food service managers. Other opportunities include positions in health and wellness organizations, restaurants, and educational institutions.

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Introduction

This Executive Bachelor (EBBA) in Nutrition and Culinary Arts (Food Service Management) course is made for students who worked directly after high school for at least 3 years in a managerial position, the graduates are expected to combine theory with practice and display a sound knowledge of their management industry. Students are equipped with useful Health knowledge to enter the labor market and contribute more effectively and efficiently to organizations within the health care field.

The Executive Bachelor (EBBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in the health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures.

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