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OUS Royal Academy of Economics and Technology in Switzerland Bachelor's in Nutrition and Culinary Arts
OUS Royal Academy of Economics and Technology in Switzerland

Bachelor's in Nutrition and Culinary Arts

Zürich, Switzerland

1 Years

English

Full time, Part time

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Distance Learning

Key Summary

    About: The Bachelor's in Nutrition and Culinary Arts integrates aspects of food science, nutrition, and culinary skills. This program prepares students to understand the relationship between food, health, and wellness while equipping them with hands-on culinary experience. The curriculum includes courses in nutrition science, menu planning, food safety, and culinary techniques.
    Career Outcomes: Graduates can pursue careers as registered dietitians, nutritionists, culinary educators, food service managers, or health coaches. Additional roles might include nutrition consultants within healthcare facilities or food industry organizations.

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Introduction

The Bachelor's of Nutrition and Culinary Arts (Food Service Management; BBA) signifies the first level of achievement in any academic discipline. At the end of the Bachelor in Nutrition and Culinary Arts (Food Service Management) study program, the graduates are expected to combine theory with practice and display a sound knowledge of the Nutrition and Culinary Arts (Food Service Management) management industry. Students are equipped with useful business tools to enter the labor market and contribute effectively and efficiently to organizations within their chosen field

The Bachelor (BBA) in Nutrition and Culinary Arts is a study program for students that want to strengthen their skills in health and food focusing mainly on the managerial elements. This study program will consist of a 12-month study period in which students will be taught through lectures.

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