14 Degrees in Hotel Management in Canada for 2024
- Toronto, Canada
Full time
2 years
On-Campus
English
Located in the heart of downtown Toronto, George Brown puts you at the center of the hospitality industry in Canada. If you would like to become a part of the vibrant global hotel industry, the two-year Hospitality – Hotel Operations Management diploma program will provide you with the knowledge and skills needed to launch a successful career.
- Online Canada
Full time
2 years
On-Campus
English
The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning.
- Online Canada
- Toronto, Canada
Full time
2 years
On-Campus
English
The Hospitality - Hotel Operations Management program offers you the business skills and acumen to work in a wide range of areas within this multifaceted industry.
- Online Canada
- Toronto, Canada
Full time
2 years
Distance Learning
English
The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers, and CPR/first aid, which are recognized and sought after by top employers. As a graduate of the Hotel Operations Management program, you'll have unlimited career opportunities, responding to guests' needs, and providing them with exceptional service and attention to detail. You'll be fully prepared to step into key roles within both the front and back of a hotel and make an impact on the guest experience.
- Barrie, Canada
- Online
Full time
3 years
Distance Learning, On-Campus
English
Carefully balancing theory and practice, this program parallels the two-year Hospitality Management - Hotel and Resort program. In a student-centred learning environment, students benefit from paid work experience, extensive experiential learning, and a focus on intrapreneurship. Students are immersed in an innovative curriculum and develop effective professional management and leadership skills, enabling them to compete for positions of responsibility in the next generation of the hospitality service industry.
- Montreal, Canada
Full time
2850 hours
Distance Learning, On-Campus
English, French
With a core curriculum of study, the Hotel Management Technique program opens the doors to a wider array of careers in Québec, Canada or abroad. This program is unique in Québec.
- Barrie, Canada
- Collingwood, Canada + 1 more
Full time
2 years
On-Campus
English
Train for a career in hospitality management. Develop your career in all facets of the hospitality industry. Enjoy hands-on training and real-world experience with a paid co-op work term. Imagine an exciting hospitality career working at places such as five-star hotels, luxurious resorts, restaurants, clubs, and cruise lines.
- Online Canada
- Toronto, Canada
Full time
2 semesters
On-Campus
English
The Hotel, Resort, and Restaurant Management program will give you the tools to answer the call of the dynamic and international hotel, resort, and restaurant industry — which will reward you with career opportunities in any destination around the world.
- Barrie, Canada
3 years
On-Campus
English
- Victoria, Canada
Full time
2 years
On-Campus
English
The BA in International Hotel Management (BAIHM) is a leading-edge program that builds professional credentials and advances careers in the hotel industry. In an unknown climate, we need leaders in hospitality able to spearhead change and innovate the way we do business. Not everything can be planned for. Learn about the skills you need to build resilience, respond, innovate, pivot quickly and lead change in the industry.
- Whitby, Canada
Full time
4 semesters
On-Campus
English
Be part of one of the fastest-growing industry segments in the world. Hotels, resorts, restaurants, cruise ships, casinos, entertainment venues, and conference centers are all benefiting from an increasing number of travelers from around the globe. Learn the essential operational skills and management techniques that employers value in this vibrant business. Explore the diverse career paths that are available to you, as you unleash your passion for customer service excellence and profitable hospitality business operations. The world of accommodation, food, and beverage, travel and tourism is yours to discover.
- Vancouver, Canada
Full time
1 year
On-Campus
The program consists of 12 management courses that are based on the curriculum of the internationally recognized Educational Institute of American Hotel and Lodging Association.
Dual Diploma Hotel and Food & Beverage Management + Paid Co-op
Executive Hotel Management College
Featured
- Vancouver, Canada
Full time
2 years
On-Campus
The Dual Hotel/Food & Beverage Management Program is intensive as well as comprehensive. Building on the foundation provided in the one year program. In the space of two years, students will complete a total of 16 courses, based on the curriculum created by the Educational Institute of American Hotel and Lodging Association, which will allow them to gain the knowledge and master the skills needed in both Hotel and Food & Beverage Management.
- Ottawa, Canada
On-Campus
English
Create your journey In the hospitality industry, there is something for everyone. This program goes far beyond hotels and restaurants. Our programs offer a wide range of fulfilling careers, whether you like being in the spotlight or prefer to work behind the scenes. Your journey begins here. Hands-on, real-world experience Our comprehensive program enhances learning by combining theory with hands-on experiences in our on-site restaurant, kitchen, and hotel facilities. Classes are designed to prepare you for your own real-world journey, with co-op placements and internships to sharpen your skills in a variety of hospitality fields. Leading the future Behind every successful business stands a strong and resilient leader, ready to take on whatever comes their way. Our graduates learn how to manage 21st-century challenges with a strategic approach, helping to build a thriving organization.