With more than 12 million visitors annually, there is no better place to study Hotel and Tourism Management than the Gold Coast – the tourism capital of Australia. Bond’s Bachelor of International Hotel and Tourism Management will prepare you for professional and managerial roles in the global tourism and hotel industries. 

International Tourism and Hotel Management opens up a wide range of career opportunities on a truly global scale. The program will give you a thorough overview of this exciting service industry, with a strong focus on management, marketing and information systems.The Diploma of International Tourism and Hotel Management will give you access to a world leader in hospitality education – Griffith University.

Designed for international students, the Bachelor of International Hotel and Tourism Management (3 Year Program) is completed in a two-semester-per year format, meaning you will only study during the January and May semesters of each year. If you are a domestic student, please see Bachelor of International Hotel and Tourism Management. With more than 12 million visitors annually, there is no better place to study Hotel and Tourism Management than the Gold Coast – the tourism capital of Australia.

Diploma of Hotel Management (Year 1) provides you with an overall perspective of business processes and fundamental skills relating to the hospitality and tourism industries. Diploma of Hotel Management (Year 2) graduates will be suitably equipped to work in commercial enterprises under supervision, in hospitality and tourism-related positions that require the skills they have gained in their Diploma

The three-year Bachelor of Business in Hotel Management focuses on hotel operational skills, management practices in hospitality industries and the skills needed for employment in a competitive, changing, global business environment. This Southern Cross University degree combines academic rigor with contemporary hotel practice.

This hospitality degree concentration takes a detailed look at these areas, as well as revenue management, sales and marketing, and more.

The Graduate Certificate of Business in Global Hotel Leadership provides the foundation in the Master of Business in Global Hotel Leadership. You will build upon your current business and hospitality experience and learn to work at a higher level of management on a global scale.

Hotel Internship is paid work experience at 4 or 5 hotels or resorts in Australia. After studying at Discover English, you will have the opportunity to work and live for 6 months at one of the best hotels or resorts in Australia. It will help to improve your English, and you will gain valuable work experience outside your home country.

The Master of International Hotel Management - MIHM is a two year (four-semester) full-time course designed to provide participants with the opportunity to develop advanced knowledge and cognitive skills to understand and manage international hotel operations at a senior level.

Developed in collaboration with AccorHotels, InterContinental Hotels Group and TFE Hotels Group, the Master of Business in Global Hotel Leadership is designed for future leaders in the Hotel, Tourism and Leisure industry with a desire to accelerate their career path.

Undertaking a Diploma is your chance to engage in a study pathway without committing yourself to a full three year degree. Whether you are a school leaver, already working in the hotel industry or looking to make a career change, this course will develop your skills and enhance your career prospects in a dynamic, global industry.

This Certificate IV in Kitchen Management qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This Certificate IV in Kitchen Management qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Must have completed Commercial Cookery Certificate III qualification, or be able to demonstrate equivalent competency.