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10 Hospitality and Event Management Degree Programs in New Zealand
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New Zealand School of Food & Wine
Certificate in Hospitality & Event Management
- Auckland, New Zealand
Certificate
On-Campus
English
The New Zealand Certificate in Hospitality & Event Management Level 5 is a comprehensive hospitality and event management program that will prepare you for supervisor roles and owning your own business. You will learn financial, operational, and management skills essential for a hospitality business to thrive.
Aspire2 International
Diploma in Hospitality Management
- Auckland, New Zealand
Diploma
On-Campus
English
Do you have your sights set on hospitality management? This internationally recognised qualification is your perfect launchpad. New Zealand has a global reputation for outstanding hospitality and world class bars, restaurants, and cafes. There’s no better place to start your career. Start your management career in hospitality with this internationally recognised qualification.
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Auckland Institute of Studies
Bachelor of Hospitality Management
- Auckland, New Zealand
Bachelor's degree
Full time
On-Campus
English
The Bachelor of Hospitality Management (BHM) is designed for students wishing to acquire a managerial role in the fast-growing hospitality sector in New Zealand or overseas.
Auckland Institute of Studies
Graduate Diploma in Hospitality Management
- Auckland, New Zealand
Graduate Diploma
Full time
3 semesters
On-Campus
English
The Graduate Diploma in Hospitality Management (GDHM) is designed for graduates of a bachelor’s degree or similar qualification in a discipline other than hospitality management who wish to gain the knowledge necessary to pursue a career in the hospitality sector.
Aspire2 International
Certificate in Hospitality Management
- Auckland, New Zealand
Certificate
On-Campus
English
Make a career for yourself in hospitality! Whether you want to make a successful start in this field, or develop your skills further so that you’re ready for management positions – Aspire2 International’s hands-on classes taught by experienced industry professionals will help you get the skills and knowledge you need to work successfully in bars, restaurants, cafes, and more!
New Zealand School of Food & Wine
Diploma in Professional Wine Management (Sommelier)
- Auckland, New Zealand
Diploma
On-Campus
English
The New Zealand School of Food & Wine is the only Wine & Spirit Education Trust (WSET) authorized provider in New Zealand offering a 32-week classroom-based teaching program. This intensive program offers hospitality professionals or wine enthusiasts an NZQA Accredited Level 6 Diploma alongside the internationally recognized WSET qualifications.
Toi Ohomai Institute of Technology
Bachelor of Applied Hospitality and Tourism Management
- Tauranga, New Zealand
- Rotorua, New Zealand
Bachelor's degree
On-Campus
English
This innovative three-year degree is designed to do all of the above. From school leavers to seasoned employees, this flexible and hands-on degree has something for everyone.
Toi Ohomai Institute of Technology
Postgraduate Diploma in Management (Hospitality Endorsement)
- Tauranga, New Zealand
- Rotorua, New Zealand
Postgraduate Diploma
On-Campus
English
The Postgraduate Diploma in Management is perfect if you want to advance your scholarly research and hone your practical management skills. It mixes theoretical study with highly applied, work-based learning.
International Culinary Studio
Junior Chef Festive
- Canterbury Plains, New Zealand
Course
On-Campus
English
Give your budding Chef the culinary confidence to learn new skills and experience the wonderful world of cooking and baking. No need for Fancy Equipment or Expensive Ingredients. Learn about Health, Safety & Hygiene in the Kitchen. Upload your creations to receive feedback from your Chef Instructor. Our online platform is exciting, interactive and user friendly – We bring the classroom to your kitchen.
New Zealand School of Food & Wine
Diploma in Cookery & Kitchen Management
- Auckland, New Zealand
Diploma
On-Campus
English
This program will build on your foundation to work in a professional kitchen; you will then concentrate on French cuisine principles and a thorough grounding in culinary arts. Speed, accuracy, and consistency are characteristics that you will develop, and as your confidence grows, you learn to correct your mistakes, adjust seasoning and enjoy experimenting with flavors.
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Learn more about Hospitality and Event Management degree programs in New Zealand
Studying hospitality and event management in New Zealand puts you at the center of one of the country's most active industries, with practical instruction woven into every stage of your program. You'll develop skills across guest experience design, venue operations, food and beverage service, and large-scale event coordination.
The learning environment fosters professional curiosity and a strong sense of industry awareness from early in your studies. Through applied coursework, you'll practice budgeting for events, coordinating suppliers, managing accommodation services, and meeting the expectations of diverse international guests. New Zealand's tourism sector draws visitors year-round, which means real industry exposure is rarely far from the classroom.
Your coursework will also cover marketing for hospitality businesses, risk assessment for public events, and the regulatory side of food safety and licensing. These are competencies that translate directly into roles worldwide, from hotel management and conference planning to resort operations and corporate event production. Graduates move into positions across multiple sectors, and the skills you build here travel with you wherever your career takes you.