14 Online Hospitality and Event Management Degree Programs in Germany

The BSc in International Hospitality and Tourism Management is tailored for students who are enthusiastic about careers in the travel and hospitality sectors. The program includes studies in hotel and resort operations, tourism management, event coordination, and strategies for enhancing customer experiences.

The hotel industry offers a variety of exciting tasks, from guest services and event organization to the management of entire hotel operations and the hospitality sector. This advanced training program examines the hotel industry and hotel management within the context of tourism management. You will learn to differentiate between the various forms of the hotel industry, for example, according to type of operation, offerings, location, and size, and to analyze and further develop hotel-specific services. Furthermore, you will apply business administration expertise in the areas of organization, planning, human resources, cost management, and quality management to the specific needs of the hotel industry and gain access to current industry trends and best practices in the hotel and hospitality sector.

The Bachelor's degree program in Service Management combines business fundamentals with service-related know-how, management skills, and industry-specific knowledge. Graduates are qualified for interdisciplinary and cross-functional roles in the service sector.

Our economy is undergoing radical change: digitalization, artificial intelligence, machine learning – the service sector is crisis-proof in these transformative times, as it combines service with performance. Our Service Management degree program combines business administration knowledge with cutting-edge service-related expertise. Managers specializing in this field are in high demand because they think across disciplines and thus integratively – a sought-after combination of qualifications in today's and tomorrow's job market. If you enjoy thinking and acting with a customer-centric approach, the service sector, which still accounts for 70% of the economy and whose potential remains untapped, is your future-proof investment. Because this is where the future lies. You'll be at the forefront!

Specialists in system gastronomy and hotel clerks do - in order to advance professionally and career-wise - the advanced training to become a specialist in the hospitality industry IHK. With the part-time distance learning course, the Hotel Fernschule Poppe & Neumann ensures the compatibility of further education and work.

In the hospitality industry in particular, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a hotel specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a hotel clerk, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

In order to enable semi-skilled and unskilled workers to obtain a qualified professional qualification from the Chamber of Industry and Commerce as a restaurant specialist, the Hotel Fernschule Poppe & Neumann offers the unique opportunity in Germany to catch up on this in an extra-occupational distance learning course and without loss of earnings.

Helping to shape the future of the hospitality industry, counteracting the shortage of skilled workers in order to be able to work as a trainer in a hospitality business, the qualification of the training of the trainers is not only essential, but also mandatory.

Chef is more than just a title. The most traditional of the gastronomic master's degrees is the basis for successful entry into the management level and management in the hotel and restaurant industry, in communal catering, in catering - but also in industry, education and many other areas.

Being responsible for the success of the hotel and the well-being of the guests - for hotel managers this is the everyday, exciting challenge. Unlike kitchen and restaurant masters, hotel masters can be found in almost all areas of a business.

Being the perfect host – this aspiration is in your blood. As a restaurant manager IHK, you ensure that your guests feel completely at ease, are competently advised and served, and at the same time keep an eye on economic aspects.

In system catering, too, it makes a huge difference whether you are semi-skilled or unskilled, or have a qualified professional qualification!