Graduate Diploma in DU Steps. The primary mission of the University Diploma STEPS (Skills and Training to Ensure Professional Success) is to bridge the professional skills gap graduates often find themselves facing before entering the workforce. Recent graduates, eager to boost their employability, will find DU STEPS a unique opportunity to gain transferrable workplace competencies and hands-on experience through an internship.

Upon successful completion of the study program, students receive an international Graduate Diploma in Business Studies awarded by the school's headquarters in Zurich, Switzerland, based on the recommendation of the faculty of the local campuses where credits were earned.

Upon successful completion of the study program students receive an international Graduate Diploma in Global Studies awarded by the school's headquarters in Zurich, Switzerland, based on the recommendation of the faculty of the local campuses where credits were earned.

Upon successful completion of the study program students receive an international Graduate Certificate in Business Studies awarded by the school's headquarters in Zurich, Switzerland, based on the recommendation of the faculty of the local campuses where credits were earned.

MSc in Food Industry Management gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. Learn to read and interpret rapidly evolving market trends to position yourself in the working world as an Innovation Specialist, Market Analyst, or Product & Business Developer.

Our cutting-edge curriculum, fostered by leading action-research experts, blends academic theory with real-world application, setting you on the pathway to a thriving career in agroecology. Master in Agroecology and Food Sovereignty prepared to overcome climatic adversities, our alumni pioneer sustainable change, taking leading roles across policy-making, consultancy, research, and activism.

Our distinctive program extends your understanding of international gastronomy. Far beyond the confines of local perspectives. The Master in World Food Studies course encompasses wise-ranging content such as global food cultures, food systems sustainability, and gastro-diplomacy strategies in the food world. It uniquely prepares you for roles within international organizations, cultural mediation, and sustainable rural and urban development policies.

This inclusive Master in Food Communication & Marketing program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. Whether you’re just starting or aim to enrich existing expertise, this program has plenty to offer.

This Master in New Food Thinking course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.