MSc in Food Industry Management gain a solid knowledge of food systems and the economic, social, and cultural processes related to food. Learn to read and interpret rapidly evolving market trends to position yourself in the working world as an Innovation Specialist, Market Analyst, or Product & Business Developer.

This inclusive Master in Food Communication & Marketing program is designed for individuals with a passion for food and a desire to master the intricate tapestry of marketing, communication, and sustainability in the food industry. Whether you’re just starting or aim to enrich existing expertise, this program has plenty to offer.

This Master in New Food Thinking course is designed to ignite inspiration and spark curiosity, nurturing the minds to revolutionize the gastronomic sector. Our innovative curriculum combines critical thinking and creativity, equipping graduates to excel in diverse gastronomic environments. Whether it’s food companies, gourmet venues, restaurants, or organizations, our graduates find their niche using their creative abilities and originality.

Specialize in interior design in the field of gastronomic restoration, and create proposals that contribute to the perception of a unique experience for the user, based on consolidated knowledge of the interior design sector.

The Graduate Diploma in Wine Science (GDWSci) is designed for future winemakers and assistant winemakers, winery technical staff, senior cellar staff, winery enterprise managers and other specialised staff such as a technical supplier. This qualification provides a comprehensive coverage of winemaking, wine science, chemistry and wine palate development plus an intensive introduction to viticulture to round out your knowledge.