A program or course in baking can be an excellent option for students who are passionate about pastries, desserts, and breads or just want to learn more about baking and the science behind it. It may include different techniques as well as food safety and kitchen management courses.

Graduate diplomas are typically not offered in the United States. The American equivalent of a diploma is referred to as a professional certification. Each university has a different set of requirements for admission, so students should perform in-depth research on programs before applying.