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20 Food Service Management Degree Programs in USA
Alison Free Online Learning
Diploma in Food Industry Roles and Responsibilities
- Online USA
Diploma
Full time, Part time
6 hours
Distance Learning
English
Learn skills and techniques needed to be an efficient chef in any kitchen with this free online food industry course.
University of Mississippi
B.S. in Hospitality Management - Food Service
- University, USA
BSc
Full time
On-Campus
English
The program in Food Service within the B.S. in Hospitality Management focuses on preparing students to work in various food-related roles in the hospitality industry. It covers key areas like food ope...
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Paul Smith's College
Bachelor in Culinary Arts & Service Management
- Paul Smiths, USA
Bachelor's degree
Full time
On-Campus
English
Bachelor Degree in Culinary Arts & Service Management - Our graduates are multifaceted leaders ready to enter the exhilarating food and beverage industry. Hands-on learning happens in our six commercial-quality food laboratories, two on-campus restaurants and student-run retail bakery outlet.
Dallas College
Associate of Applied Science in Food and Hospitality Management (Campus)
- Dallas, USA
Associate of Applied Science
Full time
2 years
On-Campus
English
The Associate of Applied Science Degree in Food and Hospitality Management provides students with the basic and advanced skills, practice, and experience needed to build a professional career as a food service manager. This degree program will equip students to advance into progressively more responsible supervisory roles as their experience and skills develop. Components of the degree program include in-depth supervisory and management theory, guest service as well as hands-on food preparation practice.
Kansas State University
Food Science and Industry - Business and Operations Management (BS)
- Manhattan, USA
BSc
Full time
On-Campus
English
The Business and Operations Management program in Food Science and Industry prepares students to handle key aspects of managing food-related businesses. It focuses on teaching skills in planning, orga...
City University Of New York
Associate Degree in School Food Service
- New York, USA
Associate Degree
Full time
On-Campus
English
The Associate Degree in School Food Service is designed to prepare students for careers in managing or working in school meal programs. The program covers a variety of topics, including nutrition, foo...
Howard Community College
Hotel, Restaurant, and Event Management - A.A.S. Degree
- Columbia, USA
Associate of Applied Science
English
The Howard Community College Hotel, Restaurant, and Event Management Associate Degree program is a top-notch hospitality program, accredited by both the Accreditation Commission for Programs in Hospitality Administration (ACPHA) and the American Culinary Federation Education Foundation. This program provides a solid academic foundation, essential business and technical knowledge, and hands-on experience across the hospitality industry, including lodging, food and beverage, tourism, and event management.
St. Philip's College
A.A.S. In Hospitality Management
- Online USA
Associate of Applied Science
On-Campus
The Hospitality Management program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.
Copper Mountain College
Certificate in Culinary Arts Certificate
- Joshua Tree, USA
Certificate
Full time
On-Campus
English
The Culinary Arts Certificate of Achievement prepares men and women for entry-level positions in the foodservice and hospitality industries. It consists of 20 units of intensive culinary training. This program prepares students for the National Restaurant Association's ServSafe Exam for food service managers.
Disney Institute
On-Demand Course Service Essentials: Owning the Service Moment
- Online USA
Course
Distance Learning
English
At Disney Institute, we believe a common purpose is the essential foundation of a quality service strategy.
The International Institute Of Modern Butlers
Certificate in On-site Training – Hospitality, Hospitals, Retirement Homes, Corporate Customer Service, etc.
- Online USA
Certificate
Full time
On-Campus
English
It has been said that the day we stop learning is the day we quit. Gaining the British butler skills can only help you improve your level of service to your guests, clients, customers, patients, etc., and your own value to your employers.
Washington State University
PhD in Fruit and Vegetable Management
- Pullman, USA
PhD
Full time
On-Campus
English
The PhD program in Fruit and Vegetable Management focuses on developing advanced knowledge about the production, handling, and marketing of fresh produce. It prepares students to become experts in the...
Bethune-Cookman University
B.S. Hospitality Management
- Online USA
BSc
On-Campus
English
The Bob Billingslea School of Hospitality Management is committed to providing excellence in Hospitality education, preparing students for leadership roles in events and entertainment, lodging and resorts, global tourism, entrepreneurship and innovation foodservice management.
University of Southern California Leonard Davis School of Gerontology
Master of Arts in Foodservice Management and Dietetics (M.A.F.M.D.)
- Los Angeles, USA
MA
Full time, Part time
32 hours
Distance Learning, On-Campus
English
The Master of Arts in Foodservice Management and Dietetics will prepare students to communicate principles and practices of lifespan nutrition related to health and longevity as well as evaluate principles and practices related to wellness. At the end of this program, graduates will be able to implement best practices in personnel management related to foodservice systems and sit for the national Certifying Board for Dietary Managers (C.B.D.M.) Credentialing Exam.
Butler Community College
Restaurant Management (Certificate)
- Online USA
Certificate
On-Campus
English
Develop skills for a career in one of the world’s largest and fastest-growing industries. Classes explore various types of restaurant facilities with special emphasis in operations and management.
Popular Food and Beverage Programs Food Service Management degree types
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Learn more about Food Service Management degree programs in USA
A Food Service Management degree prepares you for the diverse and exciting world of food and hospitality. This field combines practical skills with business knowledge, making it ideal for both aspiring chefs and future restaurant managers.
Through courses in areas like menu planning, cost control, and nutrition management, students develop essential skills such as optimizing kitchen operations, ensuring food safety, and leading teams effectively. The curriculum often includes hands-on experiences, allowing you to engage in real-world scenarios and apply what you’ve learned in a practical setting. As students navigate this dynamic environment, they build confidence in managing food service operations and serving a variety of clientele.
Graduates of Food Service Management find themselves well-prepared for careers in restaurants, catering companies, and hospitality organizations. The program equips you with skills that are recognized and valued globally, giving you the chance to pursue opportunities both domestically and internationally. As you dive into this field, nurturing your adaptability and problem-solving skills enhances your capacity to thrive in a competitive industry.