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5 Food Service Management Degree Programs in Malaysia
Taylor’s University
Master of Philosophy (Food Studies)
- Subang Jaya, Malaysia
Master degree
Full time, Part time
18 months
On-Campus
English
The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more.
University College of Islam Melaka
Bachelor of Hospitality Management (Hons)
- Kuala Sungai Baru, Malaysia
Bachelor's degree
On-Campus
English, Malay
Admission: PASS Malaysian Higher School Certificate (STPM) with at least 2.00 or; PASS Diploma in CGPA related field at least 2.00 or PASS Matriculation with CGPA grade (CGPA) 2.00 or; Pass the Base programme with CGPA grade (CGPA) 2.00 or; Other qualifications recognised by the Government of Malaysia.
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East West International College
Diploma In Hotel Management
- Seremban, Malaysia
Diploma
On-Campus
English
This programme embraces both the Swiss Philosophy of Hospitality Education and the internationally recognised best practices in its approach to Work-Based Learning(WBL).
Reliance College
Foundation in Hospitality
- Kuala Lumpur, Malaysia
Foundation Year
On-Campus
English
The Foundation in Hospitality (FIL) is a comprehensive programme designed to provide students with the knowledge and skills needed to pursue a degree in hospitality, tourism, events management, or related fields.
Seri Stamford College (previous Stamford College)
Diploma in Hospitality Management
- Kuala Lumpur, Malaysia
Diploma
On-Campus
English
This programme combines coursework and practical experience for a comprehensive education. We have MOU with 4-star hotels to ensure our students obtain the proper practical training in the hotel premises to give students a real feel of their future profession.
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Learn more about Food Service Management degree programs in Malaysia
Studying Food Service Management in Malaysia offers a unique opportunity to dive into a vibrant industry crucial for both local and global markets. This field blends hospitality principles with essential business management skills, preparing students for diverse roles within the food and beverage sector.
Through courses in menu planning, nutrition, and inventory control, you'll strengthen skills in crafting efficient operations and enhancing customer satisfaction. Students build confidence as they engage with new perspectives, learning how to implement cost control measures and manage human resources effectively. Degree programs typically include practical instruction that connects your studies with real-world scenarios.
Graduates hold degrees ranging from Bachelor's to Master's and can explore career paths in restaurant management, catering services, or food safety regulations. Malaysia's emphasis on experiential learning and its multicultural environment enriches your educational experience, fostering adaptability in a dynamic job market. The knowledge you gain not only prepares you for local careers but also equips you with globally transferable skills valued by employers worldwide.